AperiBar Menus
Italian Restaurant Times Square
Savor the best Italianesque cuisine at Times Square's best Mediterranean restaurant for breakfast, dinner & cocktails
HAPPY HOUR
Monday-Saturday | 4-6pm
Available in the bar/lounge only*
Bar Bites
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Ostriche
(4) oysters, rose mignonette, lemon
$9
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Affettati
formaggio, salumi, rosemary crackers
$9
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Bruschetta Con Pesca
stracciatella, cherry tomato confit, peach
$9
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Patate Novelle
fingerling potatoes, rosemary, parmesan, truffle oil
$9
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Mais Da Strada Italiano
sweet corn, lemon aioli, parmesan, smoked paprika
$9
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Calamari Croccanti
crispy calamari, Calabrian chili & citrus aioli
$9
Cocktails
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Charlie's Negroni
gin, sweet vermouth, campari, aperol
$10
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AperiSpritz
aperol, prosecco, grapefruit, club soda
$10
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Purple Tulip
tequlia, pomogrante liqueur, lime juice, club soda
$10
-
Summer Solstice
vodka, grapefruit, simple syrup, lemon
$10
Draft Beer
-
Coney Island Merman IPA
ipa
$6
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Peroni
lager
$6
House Prosecco $6
Selected Wines By The Glass $9
Scotch Specials
-
Chivas 12
$12
First Course
to share, for the table-
Fregola Salad
baby spinach, broccoli, sun-dried tomato, crumbled feta, lemon-tahini dressing
-
Chef's Choice of Antipasti
rotating selection
Second Course
choice of one pizza or pasta-
MARGHERITA
tomato, mozzarella, basil, evoo
vegetarian
-
PIZZA ESTIVA
sweet corn, summer squash, stracciatella, basil, lemon
vegetarian
-
SALSICCIA
fennel pork sausage, tomato, onion, fresh mozzarella
-
CRESTE DI GALLA AL LIMONE
peas, asparagus, morels, parmesan
vegetarian
-
RIGATONI BOLOGNESE
heritage pork, sofrito, tomato, oregano, parmigiana
-
LINGUINE AI GAMBERI
red shrimp, calabrian chili, bottarga
Third Course
choice of gelato-
Gelato
vanilla, chocolate, twist
-
Olive Oil Torta
strawberries, sweet cream
DRINKS
Negroni Week
September 16th - 22nd, $18 each-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
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Sadie's Negroni
mezcal, campari, sweet vermouth
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Espresso Negroni
reposado tequila, tequila coffee liqueur, sweet vermouth
-
Limoncello Negroni
gin, campari, limoncello
Cocktails
$18-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
-
AperiSpritz
aperol, prosecco, grapefruit, club soda
-
Paloma Sbagliato
mezcal, prosecco, ancho reyes, grapefruit
-
Capritini
vodka, limoncello, rosemary, thyme
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Amara Rita
cazcabel coconut tequila, campari, lime, grapefruit bitters
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I Need That!
gin, rosemary, cucumber, lime
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Espresso Tini
citrus vodka, espresso kahlúa, frangelico
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Summer Solstice
grapefruit & rose vodka, blood orange liqueur, lemon, club soda
Beer
Bottles
$8-
AMSTEL LIGHT
lager
-
Corona Extra
lager
-
HEINEKEN 00
non-alcoholic
Draft
$8-
Sam Adams Hazy IPA
punch of mango, peach, and pineapple
$9
-
Peroni
lager
$9
Mocktails
-
Pink Fizz
grenadine, club soda, lime juice
$9
-
Zesty Pineapple
pineapple juice, ginger beer, lime juice, club soda, mint
$9
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Strawberry Shake
strawberry syrup, lemon juice, club soda, mint
$9
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Sobrio Mule
ginger beer, lime juice, simple syrup, club soda
$9
Wine
by the glassSparkling
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Glera
Prosecco Santomé Glera Brut, Extra Dry, Veneto, NV
$17
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Rosé
La Folie Rosé, Maison Mirabeau, Grenache-Cinsault, France NV
$18
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Brut
Pascal Bouchard Crémant de Bourgogne, Burgundy France NV
$20
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Champagne
Palmer & Co 'Cuvee Charlie Palmer' Champagne Reims, France NV
$29
White
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Pinot Grigio
Santome delle Venezie, Pinot Grigio, Veneto 2021
$15
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Riesling
SOM Reisling, Zillah Ranch, Columbia Valley, Washington 2022
$15
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SAUVIGNON BLANC
Limestone Sauvignon Blanc, Dry Creek, California 2021
$16
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VERDICCHIO
Pievalta Verdicchio Castelli di Jesi Classico Marche 2021
$17
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Chardonnay
Limestone Chardonnay, Russian River Valley California 2019
$19
Rosé
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Grenache-Syrah
Chateau Gassier 'Espirit', Grenache-Syrah, Cotes-de-Provence 2023
$15
Red
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Sangiovese
Lilliano Chianti Classico Riserva, Sangiovese, Tuscany 2018
$16
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Cabernet Sauvignon
Gia Domella Cabernet Sauvignon Alexander Valley California 2015
$18
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NEBBIOLO
Pasquale Pelissero, Nebbiolo, Langhe Piedmont 2021
$20
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DOLCETTO
Bruna Grimaldi, Dolcetto d'Alba, Piedmont, 2020
$17
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Pinot Noir
Limestone Pinot Noir, Russian River Valley California 2018
$22
LUNCH
Tuesday - Thursday | 11:45am-2:30pm
"Condividere" means to share.
We recommend sharing so that everyone can have a bite!
Antipasti
-
Olive Misti
citrus, oregano, chile, evoo
vegetarian
-
Polpettine Di Carne
beef, pork, arrabbiata sauce
-
Sicilian Ricotta
whipped ricotta, prosciutto, melon, lemon-thyme honey
-
Arancini al Granchio
crab, amalfi lemon, mascarpone mustard, misticanza
$12
-
East Coast Oysters
rose mignonette, lemon
$21
Insalata
-
Tuscan Kale
quinoa, artichokes, avocado, creamy pecorino dressing
$14
vegetarian
-
Fregola
baby spinach, broccoli, sun-dried tomato, crumbled feta, lemon-tahini dressing
$15
vegetarian
Pasta
-
Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
$26
-
Linguine ai Gamberi
red shrimp, calabrian chili, bottarga
$25
Sandwiches
sandwiches served on signature focaccia-
Caprese
tomato, basil, mozzarella, balsamic, evoo
$14
vegetarian
-
Mortadella & Zucchini
grilled zucchini, stracciatella, pistachio pesto
$15
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Focaccia Al Prosciutto
artichokes, grilled pepper, mozzarella, basil pesto
$16
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Tramezzini Chicken Club
mozzarella di bufala, prosciutto, lemon-chili aioli
$22
Pizza
-
Margherita
tomato, mozzarella, basil, evoo
$20
vegetarian
-
Salsiccia
fennel pork sausage, tomato, onion, fresh mozzarella
$23
Lunch Prix Fixe
two courses $29 | three courses $35-
ANTIPASTO
-
Fregola
baby spinach, broccoli, sun-dried tomato, crumbled feta, lemon-tahini dressing
vegetarian
-
Tuscan Kale
quinoa, artichokes, avocado, creamy pecorino dressing
vegetarian
-
SECONDI
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Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
-
Branzino
whole grilled branzino, salsa verde, fennel & castelvetrano olive salad
-
DOLCI
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Torta Tenerina
flourless chocolate cake, praline cream, roasted hazelnuts
-
Affogato
vanilla gelato, espresso
Piatti
-
Sicilian Tuna Steak
tomato, olives, lemon, fregola
$29
-
Chicken Caesar Cottoletta
lacinato kale, parmesan, crispy prosciutto
$27
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Branzino
whole grilled branzino, salsa verde, fennel & castelvetrano olive salad
$32
DINNER
"Condividere" means to share.
We recommend sharing so that everyone can have a bite!
Salumi
one for $9 | two for $16 | three for $23-
Galloni Prosciutto Di Parma | 24 months
-
Sonoma Soppressata | 12 Months
-
Sonoma Spicy Coppa | 16 Months
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Finocchiona Salami | 12 Months
Formaggio
one for $6 | two for $12 | three for $18-
CRAVERO PARMIGIANA
26 Months
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GOAT TALEGGIO
-
FONTINA VAL D’AOSTA
Antipasti
one for $9 | two for $16 | three for $23-
Olive Misti
citrus, oregano, chile, evoo
vegetarian
-
Arancini al Granchio
crab, amalfi lemon, mascarpone mustard, misticanza
$12
-
Piada Alla Greca "Flatbread"
tomato, peppers, olives, crumbled feta
vegetarian
-
Peperoni Shishito
blistered shishito peppers, prosciutto, parmesan
-
Sicilian Ricotta
whipped ricotta, prosciutto, melon, lemon-thyme honey
-
Polpettine Di Carne
beef, pork, arrabbiata sauce
Ostriche
-
East Coast Oysters (6)
rosé mignonette, lemon
$21
Insalata
-
MOZZARELLA DI BUFALA
antica mozzarella, heirloom tomato, baby arugula, pistachio pesto
$18
vegetarian
-
FINOCCHI
shaved fennel, castelvetrano olive, provolone, citrus
$14
vegetarian
-
Fregola
baby spinach, broccoli, sun-dried tomato, crumbled feta, lemon-tahini dressing
$17
vegetarian
-
Tuscan Kale
quinoa, artichokes, avocado, creamy pecorino dressing
$16
vegetarian
Pizza
-
Margherita
tomato, mozzarella, basil, evoo
$20
vegetarian
-
Pizza Estiva
sweet corn, summer squash, stracciatella, basil, lemon
$22
vegetarian
-
Salsiccia
fennel pork sausage, tomato, onion, fresh mozzarella
$23
Oceano
-
Amalfi Tuna Crudo
watermelon, fennel, smoked sea salt, paddlefish caviar, evoo
$17
-
Branzino
whole grilled branzino, salsa verde, fennel & castelvetrano olive salad
$32
-
Polpo
seared octopus, taggiasca olive, celery, roasted red pepper, red onion
$28
Pasta
-
Creste di Galla al Limone
spring peas, asparagus, morels, parmesan
$25
vegetarian
-
Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
$26
-
Linguine ai Gamberi
red shrimp, calabrian chili, bottarga
$25
Carne
-
Bistecca
long island strip (10 oz), caramelized onions, mushrooms
$39
-
POLLO ALLA GRIGLIA
summer vegetables, ricotta, salmoriglio
$29
Chef Palmer's Features
-
Bistecca Florentina (for 2-3)
black angus porterhouse steak, tuscan style
$96
-
Pollo alla Parmigana
breaded chicken, tomato, mozzarella, parmesan
$58
Lati
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Asparago grigliati
olive gremolata
$12
-
Patate Tartufo
fingerling potatoes, black truffle, parmesan
$9
-
Caraciofi grigliati
Calabrian chili & lemon aioli
$12
DESSERT
Dolci
-
Olive Oil Torta
strawberries, sweet cream
$12
-
Biscotti
italian pine nut, pistachio, hazelnut
$7
-
Torta Tenerina
flourless chocolate cake, praline cream, roasted hazelnuts
$13
Gelato
-
Vanilla
$9
-
Chocolate
$9
-
Twist
$9
Speciale Gelato
-
PSA Bomba
vanilla gelato, pumpkin spice sauce, mini bomboloni (Italian doughnut)
$14
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Zafferano
vanilla gelato, saffron, sea salt, mixed nut biscotti
$11
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Espresso
vanilla gelato, espresso liquor, espresso beans
$11
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Gianduja
chocolate, italian toasted hazelnut
$11
Dessert Wines
by the glass-
Moscato
Albino Rocca, Moscato D'Asti, Piedomont 2021
$16
-
Moscato
Maculan, Dindarelloi, Moscato Bianco Passito, Veneto 2022
$17
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Trebbiano
Montellori, Vin Santo Della Signore, Trebbiano Tuscany 2016
$18
First Course
-
Tortellini En Brodo
prosciutto, spinach, parmesan, evoo
Second Course
-
Turkey "Ripieno"
sausage-fennel stuffing, garlic mashed potatoes, roasted squash, sage gravy
Third Course
-
Torta di zucca gialla e Zabaione
butternut squash, almond, cinnamon, amaretto sabayon