Happenings
Pizza of the Month
Introducing The Great Squash Debate: Charlie Palmer and Wylie Dufresne are teaming up for a seasonal pie piled with the flavors of fall—including Chef Joe Sasto’s black garlic guanciale. Try both now at AperiBar or Stretch Pizza all October long!
Squashed - APERI x STRETCH
bechamel, honeynut squash, black garlic guanciale, pecorino, crisp sage
Thanksgiving at AperiBar
Three different ways to celebrate the Thanksgiving holiday, from the 100th Macy's Day Parade to our traditional Italian-infused Thanksgiving dinner.
NATIONAL PASTA DAY
We're celebrating National Pasta Day the only way we know how: free cacio e pepe. Served up by Danielle Caminiti — cookbook author and recipe developer behind Have U Covered in the Kitchen.
October 16 | 12-2pm.
Tanti auguri, pasta lovers.
Happy Hour
Looking for a proper happy hour in New York City? AperiBar has you covered. Join us Mon - Thurs from 3:00 - 6:00 pm & Fri from 2:00 - 6:00 pm for a selection of expertly crafted cocktails and small bites. It's the perfect pre-theater ritual—minus the rush. Fun? We prefer to call it refined relaxation.