120 W 41st St, New York, NY 10036 212-730-8900
120 W 41st St, New York, NY 10036 212-730-8900
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Discover AperiBar

Nestled within Luma Hotel Times Square at the crossroads of midtown, Bryant Park, Times Square, and the Theater District

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    • Hours & Location

    120 W 41st St,
    New York, NY 10036
    212-730-8900
    info@charliepalmer.com

    Dinner
    Nightly | 5-11pm

    Lunch
    Tues - Thurs | 11:45 am - 2:30 pm

    Bar & Lounge
    Sunday - Wednesday | 4-11pm
    Thursday - Saturday | 4-12am
    *kitchen closes at 11pm

    Happy Hour
    Tuesday - Saturday | 4-6pm

    Our Neighborhoods

    AperiBar, an Italianesque bar and restaurant by celebrity Chef Charlie Palmer, is nestled within Luma Hotel Times Square, at the crossroads of midtown, Bryant Park, Times Square, and the Theater District. Its convenient location is less than a block from Bryant Park on West 41st Street between 6th and Broadway. Hop on and off numerous subway lines and pop into the bar at AperiBar for delicious cocktails and lively conversation.

    Menus

    LUNCH
    Tuesday - Thursday | 11:45am-2:30pm


    HAPPY HOUR
    Monday-Saturday | 4-6pm
    Available in the bar/lounge only* 


    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    PRE-THEATRE MENU
    Monday - Saturday | 5-6pm
    3-course dinner | $39 per person 

    Antipasti

    to share, for the table

    • Chef's Selection of Three Antipastis

      rotating selection

    Primo

    • Arugula Mista

      pear, ricotta salata, crispy prosciutto, lemon-rosemary dressing

    Secondo

    choice of

    • MARGHERITA

      tomato, mozzarella, basil, evoo

      vegetarian

    • RIGATONI BOLOGNESE

      heritage pork, sofrito, tomato, oregano, parmigiana

    Dolce

    choice of

    • Gelato

      vanilla, chocolate, twist

    • Biscotti

      Italian pine nut, pistachio, hazelnut

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    DRINKS & DESSERT

    THANKSGIVING
     Thursday, November 28th | 12-8pm
    3-course dinner | 65 per person      


    Reserve Now

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    CHRISTMAS EVE & DAY
    December 24 - 25, 2024
    four-course dinner | $95 per person

    à la carte menu also available

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    NEW YEAR'S EVE
     Tuesday, December 31st | 12-6:30pm
    3-Course Prix-Fixe | $95 Per Person (Wine Pairing +$65) 

    Divertire

    amuse

    • Ostriche & Caviale

      duo of oysters, black caviar *served with a glass of Charlie Palmer Cuvée

    Antipasto

    appetizer

    • Hamachi Crudo

      uni, aleppo pepper, basil, evoo

    Secondo

    second course

    • Filetto di Manzo con Funghi

      pepper-seared filet mignon, wild mushroom risotto

    Dolce

    dessert

    • Struffoli

      thyme-honey, orange zest, sprinkles

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

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