Chef Charlie Palmer

Influenced by his upstate New York childhood experience working in his family’s vegetable garden, Charlie Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, originally located in a historic townhouse on the Upper East Side of Manhattan, Aureole moved 20 years later to a theatre district location in the heart of Times Square at the Bank of America Tower at One Bryant Park, where it flourished for 12 years before shifting to a virtual model, Aureole at Home, in June 2020. During its 30 years as a brick-and-mortar restaurant, Aureole earned 13 Michelin stars and two James Beard awards.  

Other coast-to-coast locations encompass an expanding collection of award-winning restaurants and luxurious boutique hotels—many in equally significant historical locations each designed with distinctive personalities to provide unique experiences. These properties include Charlie Palmer Steak IV and St. Cloud Rooftop Bar at the Knickerbocker, AperiBar at LUMA Hotel Times Square, Charlie Palmer Steak (Washington, DC), Charlie Palmer Steak at Grand Sierra Resort & Casino (Reno, Nevada), Charlie Palmer Steak and Sky & Vine Rooftop Bar at Archer Hotel (Napa, California), and Dry Creek Kitchen at Hotel Healdsburg (Sonoma County in California). Learn more at charliepalmer.com.